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Colombia Finca Las Marias Pink Bourbon

Preparation
Quantity

Red Apple. Prune. Peach. Chocolate.

Variety Pink Bourbon
Processing Natural
Region Quindio
Altitude
2000 masl
Roast Level Light Roast
Quantity 200g

About this coffee:

Finca Las Marias has grown at a staggering 2,000 MASL (meters above sea level; that’s over 6,500 feet), this particular Pink Bourbon’s delicate, fruity profile thrives in the high-altitude mountainous environment of Finca Las Marias.

Pink Bourbon is a hybrid and there is definitely Bourbon in it, but there's also definitely some of the Colombia variety, which is derived from a hybrid of Catimor, Caturra, and other varietals.

Natural processed coffee is a rarely seen processing from Colombia, where washed coffees are preferred to exhibit the classic Colombia flavour profile. This rare gem natural processed coffee is an eye opener. Super clean, juicy & stood up among other washed Colombian coffees. 

This natural Colombian coffee has a delicate fruitiness of apple, prune & peach, finishing with a chocolate sweet aftertaste. Soothing & smooth cuppa that makes a calming afternoon or evening cuppa. 

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 12th of November

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