The phenotype of purple caturra, as the name suggests, is purple through the leaves and fruits. The variety survived the coffee rust outbreak in 2012, leading to the interest of Monte Blanco Estate to continue investing on growing and harvesting the plant. VWI love to present different coffee varieties. From a biological perspective, variety is the origin of flavours.
Brewing Recipe :
Filter
Brewing ratio
1 : 15
Ground coffee
15g
Total water
225ml
Water temperature
85ºc
Brew time
1.30-1.40 minutes
Roast Date
18th of December
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