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Rufous Coffee Roasters

Ethiopia Diima Bedessa 衣索比亞 帝瑪 貝德薩

酸值活潑明亮及糖漿的口感,白葡萄酒,核果,草莓果醬和花香
Strawberry. White Wine. Lychee.

Variety 74110, 74112
Processing
Natural
Region Guji Oromia
Altitude
2200masl
Roast Level Light Roast

About this coffee :

Asnake Kasa 是精品咖啡專家,曾在多個領域工作,包括杯測、農學和農民培訓、可持續性、質量控制、營銷、出口協調和物流以及損益管理。

為了在世界範圍內提升和推廣埃塞俄比亞特色咖啡,Asnake 建立了自己的公司和垂直整合。我們很高興能與他合作創造實驗批次,在未來幾年表達水洗和自然。他是特殊預處理方面的專家,每年都製作出一些最好的實驗品。

該鎮位於漢貝拉瓦梅納 (Hambela Wamena),這是古吉 (Guji) 的著名部分,它於 2017 年衣索比亞咖啡私有化中出現,它始終如一地提供富有表現力和風味密集的配置文件。

這日曬咖啡中,您會發現草莓和濃郁的野果。帶有淡淡的荔枝味,並以白葡萄酒的風味收尾。卓越的晨間咖啡,開啟富有成效的一天!

Asnake Kasa is an expert in specialty coffee who has worked across a variety of areas including cupping, agronomy and farmer training, sustainability, quality control, marketing, export coordination, and logistics, and profit and loss management.

With the motivation to elevate and promote Ethiopian specialty coffees around the world, Asnake builds his own company and vertical integrations. We are thrilled to be partnering with him in creating experimental lots, expressing washed and naturals in the years to come. He is an expert in special prep processing and produces some of the best experimental years on year.

The town is located in Hambela Wamena, a well-known part of Guji that emerged from the privatisation of coffee in Ethiopia in 2017, that's consistently delivered expressive and flavour intensive profiles.

In this natural coffee, you will find funky strawberries and wild dense fruit. With hints of lychee notes & finish with a white winey twist. Exceptional morning coffee to start a productive day!

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date
31st of May 五月三十一號

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