Barkume owns a coffee plantation in the Guji zone and also 12 coffee processing plants (6 for sun-dried Coffee and 6 for washed Coffee) along with coffee-washing units.
About 700 - 800 smallholder farmers delivering tiny amounts of cherries daily to the wet miller. On average farmers are having a farm size of fewer than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common.
The cherries are then hand sorted for un-ripe and overripe cherries to get a sweeter and cleaner product. The Natural coffee is normally processed at the later part of the harvest and that’s when the harvest is peaking at the higher altitudes.
Skin drying the first hours under shade. The parchments are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.
This coffee is vibrant & incredibly sweet. With the signature fruity notes of rockmelon and chamomile floral notes, finish with a mesmerising wild honey aftertaste. A perfect morning coffee to sweeten your dayl.
Brewing Recipe :
1 : 15
23rd of November
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