Ethiopia Kochere Shifo G1

Berries. Mandarin Orange. Hazelnut Cocoa.

About this coffee:

Yirgacheffe Kochere is located in the Gedeo region of southern Ethiopia. Very well-known small-producing area, the coffee beans harvested come from small coffee farmers grown locally, which is a collection of a large number of individual coffee farmers, the coffee farming area of ​​these small farmers The average is about 1 hectare, and the planting altitude is about 2000-2200 meters.

The coffee varieties are mainly the native species (Heirloom) that have not been artificially improved or genetically modified. Because this producing area has much more advanced green bean processing equipment, in the sun and there has always been a high level of performance in the field of washing treatment, with berries and citrus complex tone is clean and sweet, which is praised by people. 

The processing of coffee cherries in Yirgacheffe’s production area is both sun-dried and washed, but sun-dried is presented with a high level of quality. After the processing plant first selects the coffee berries that are graded in red cherry colour, Directly use water to remove the fruit that is not firm when floating on the water. 

After picking up the red cherry-coloured coffee fruit on the sinking bottom, The shelled green beans are placed on the scaffold and exposed to the sun, and the humidity reaches 12% or below, and they will be delivered directly to The Ethiopian Commodity Exchange (ECX) has a warehouse in Awassa. Cupping grading and quantity of sundried beans are usually stored in the form of shelled beans until they are exported.

This natural coffee has all the fruity juicy characteristics that you love in Ethiopia Kochere coffee. Packed full of juicy notes of strawberry & black berries, mandarin orange juiciness and finish with hazelnut chocolate aftertaste. A delightful coffee to start your day. 

Brewing Recipe : 

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days