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Artisan Roastery

Ethiopia Sidama Dale

Quantity

Starfruit. Pomelo. Pu-erh Tea.

Variety Heirloom
Processing Washed
Region Sidama
Farm Dale Washing Station
Producer Sidama Coffee Farmers Cooperative
Altitude 2200masl
Roast Level Light Roast
Quantity 200g

About this coffee :

Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of southern Ethiopia both locally and in international markets. Today, SCFCU has grown to represent 46 cooperatives and more than 80,000 small-scale farmer families — making SCFCU the second largest Coffee Farmer Cooperative Union in Ethiopia.

Coffees produced by SCFCU member cooperatives are shade grown in low densities under the canopies of indigenous trees and enset (false banana), a staple food crop for Sidama families. The Sidama region stretches across the rugged mountains of Bensa to the valleys of Dale and Aleta Wendo – which provide a range of quality profiles that exemplify this wealth of production landscapes.

Sidama washed coffees show pronounced acidity, fruit flavors varying from red fruits to blueberry and sweet organic to tangy lemon aromas and flavors, medium body and a bitter cocoa finish. In Sidama regions of higher altitudes – often called “Yirgacheffe type” coffees – the coffee shows the characteristic and delicate flavors of bergamot and lemon zest.

This coffee is juicy & refreshing, with fruity notes of starfruit & pomelo, finished with pu-erh tea delicate aftertaste. A light coffee that best enjoys as the last coffee of the day.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 21st of November

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