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RM 55.00
| Variety | Heirloom |
| Processing | Washed |
| Altitude | 1910-2010masl |
| Region | Sidama |
| Roast Level | Light Roast |
| Quantity | 250g |
Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.
At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
This fresh crop coffee is absolutely vibrant. Bursting fruity notes of blackberry & raspberry juiciness, finish with lovely lemongrass soothing finish & hints of. A clean & delightful Ethiopian coffee!
| Filter | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 95ºc |
| Brew time | 2-3 minutes |
| Roast Date | 20th of November |
250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days
