0

Your Cart is Empty

Beam

Ethiopia Sidamo Bensa QounQouana G1

Preparation
Quantity

Lemongrass. Blackberry. Raspberry. Caramel. 

Variety Heirloom
Processing
Washed
Altitude
1910-2010masl
Region Sidama
Roast Level Light Roast
Quantity 250g
About this coffee:

Yirgacheffe is actually part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region. This steep, green area is both fertile and high – much of the coffee grows at 2,000m and above.

At first glance Yirgacheffe’s hills look thickly forested - but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee’. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.

This fresh crop coffee is absolutely vibrant. Bursting fruity notes of blackberry & raspberry juiciness, finish with lovely lemongrass soothing finish & hints of. A clean & delightful Ethiopian coffee!

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 20th of November

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days

Get updates from Bean Shipper

Get Updates from Bean Shipper

MYR