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Ethiopia Sidamo Bensa Sagera Hechi G1 Lot 998

Tropical Fruit. Mandarin Orange. Juicy.

Variety 74110 & 74112
Processing
Natural
Altitude
1860 masl
Region Sidamo 
Roast Level Light Roast
Quantity 250g
About this coffee:

This coffee is exported a “Sidamo” in accordance with the Ethiopian Commodities Exchange (ECX) classification system. Under this system, all the coffee produced within the large Sidamo area is called “Sidamo Coffee”. In fact CCS “Sidamo” coffees are of the “GUJI Type”: a coffee that has a clear cardamon, black tea flavour, coming from producers whose farms are located at altitude ranges from 1770 (in Shekiso, for example) to 2100 metres. Guji is on the side of Gedeo and it is a very big area.

The coffee varieties are mainly the native species (Heirloom) that has not been artificially improved or genetically modified. The three most common varieties in the region are 74158, 74110, and 74112. The beans of these varieties, he says, tend to be a small to medium size – and the cup profile, a mixture of “balanced acidity and body.” 

The processing of coffee cherries in Sidamo’s production area is both sun-dried and washed, but sun-dried It is presented with a high level of quality. After the processing plant first selects the coffee berries that are graded in red cherry colour, Directly use water to remove the fruit that is not firm when floating on the water. After picking up the red cherry-colored coffee fruit on the sinking bottom, The shelled green beans are placed on the scaffold and exposed to the sun, and the humidity reaches 12% or below, and they will be delivered directly The Ethiopian Commodity Exchange (ECX) has a warehouse in Awassa. Cupping grading and quantity sundried beans are usually stored in the form of shelled beans until they are exported.

This natural Ethiopian coffee makes a lovely coffee that brightens your day. Delightful vibrancy of tropical fruit and mandarin orange fruity note, very sweet juicy mouthfeel finish. Enjoy this coffee in the morning & you'll be happy all day long.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 6th of August

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days

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