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Seraph Awaken

Guatemala Finca El Morito

Milk Chocolate. Butterscotch. Jammy. 

Variety Catuai, Pache San Ramon, Bourbon, Mundo Novo
Processing Fully washed, Patio dried
Region Santa Rosa
1400-2000 masl
Roast Level Medium Roast 
Tasting Notes
Milk chocolate. Butterscotch. Jammy.
Quantity 250g

About this coffee :

Finca El Morito is located in Mataquescuintla, Jalapa in Santa Rosa, Guatemala. A group of small producers created by Mr. Jose Roberto Monterroso created 20 years ago, with continuous growth year after year. Today, El Morito consists of more than 450 members.

El Morito offers a wide range of high quality coffees, from Fancy SHB's of the Jalapa region up to small micro-lots from selected areas of group members, washed and natural processed. Coffees from El Morito are Catuai, Pache San Ramon, Bourbon and Mundo Novo and grown at 1,400-2,000 meters.

Continuous improvement of their qualities brought them great success during the last years in the Cup of Excellence, winning the 2nd place in 2013 and both 3rd and 11th place in 2014.

This Guatemala coffee is a clean and soothing cup. You'll get a straight milk chocolate & butterscotch notes, then finish with hints of fruity floral characteristics. An enjoyable cup of coffee!

Brewing Recipe :

Brewing ratio 1 : 10
Ground coffee 15g
Total water 150ml
Water temperature 91-93ºc
Brew time 2-2.30 minutes
Roast Date 21st of December

50g, 200g pack coffee ship in 1-2 working days

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