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Indonesia Java Kayumas Estate

Peach. Chocolate. Juicy. 

Variety Typica
Natural Processed
1000-1550 masl
Region Ijen Plateau, East Java Island
Roast Level Medium Roast
Tasting Notes
Peach and chocolate, balanced, crisp and clean
Quantity 250g
About this coffee:

Indonesia Java Kayumas comes from one of the four major estates in Java, the Kayumas Estate. Built in 1900, this farm has a long, rich history of producing some of the best coffee in Indonesia. It covers 725 hectares and yields approximately 350 tons of high-quality coffee per year. 

The farm's main harvest is from May through July and sometimes continue through September. This coffee is carefully handpicked and goes through a washed process before it's dried in the sun on raised beds.

This coffee is a rare find from East Java, super clean & crips natural Indonesian coffee. Well balanced medium bodied coffee with peach & chocolatey long finish, a smooth & rich cuppa. 

Brewing Recipe : 

15g of coffee to 250ml of water
2-2.30 minutes, 95ºc brewing temperature

Roasted on 18th of December
250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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