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Brew N Bread

Nicaragua San Payo Golden Hour

Preparation
Quantity

Blackberry. Berry Blast. Winey. Exotic & Creamy.

Variety Caturra
Processing Golden Hour (CM Natural)
Region Mozonte, Nueva Segovia
Farmer Mario Inocente Cutierrez Peralta
Altitude 1300-1450masl
Roast Level Light Roast
Quantity 250g

About this coffee :

San Payo is located in El Pinabete, municipality of Mozonte in the department of Nueva Segovia. It is an eco-forest Farm, surrounded by mountains and wildlife, it is handled personally, is environmentally friendly and does simple, traditional but functional processes, we give proper management in the fertilization, pruning, and regulation of shadows, also we process the pulp making compost and once ready rejoins the coffee plantations.

This lot was done with carbonic maceration natural processed. Picking only deep red cherries & cherries are sealed in tanks at cool temperatures for an extended fermentation time to develop jelly-like texture. Then the cherries are removed from tanks and dried in full sun on raised beds, stacked a few cherries deep. 

First surprised by its elegant winey flavours, attracted by its blackberry sweetness next. This coffee will transport you to a warm bike ride through a berry farm.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 28th of November

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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