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Ghostbird Coffee

Nicaragua San Antonio Anaerobic

Tamarind. Cherry. Candy Sweetness.

Variety Catuai Rojo
Processing Anaerobic Natural
Region Matagalpa
Altitude
1200-1400masl
Roast Level Medium Light Roast
Quantity 250g

About this coffee :

These Nicaraguan coffee beans are grown in the San Antonio Farm, a region of Matagalpa. 45% of the San Antonio farm area is a forest reserve area located in the El Arenal Nature Reserve, which is one of the few nebliselva forest reserve areas in Nicaragua.

The farm's coffee is produced under the shade with agroforestry systems and with good agricultural practices under the certifications standards of Rainforest Alliance and C.A.F.E. Practices.

The farm owners contributed so much to the preservation of natural resources that the farm was actually declared as a Private Wildlife Reserve in 2001. It is part of the Central American Biological Corridor. 

This anaerobic natural coffee makes a super vibrant cuppa, with lots of candy sweetness, tamarind and cherry fruity notes. A very juicy cup of coffee that makes a perfect morning cuppa. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 8th of August

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