Ginger Flower & Melon. White Peach aftertaste. Pineapple acidity. Tea-like body.
About this coffee :
其中，莊園內的藝伎品種更是令人眼睛為之一亮，充滿白花優雅香氣，從水柱落下徐徐散開 ; 經由沖煮浸潤後，讓咖啡本身帶有的輕柔酸與甜，揭開風味序曲- 野薑花香緩和了瓜果的甜，蜂蜜檸檬與鳳梨的輕盈酸值，厚薄適中的口感，宛如果汁及茶的協奏曲。
The Hartman Estate, located to the west of Volcán Barú, has a natural volcanic terrain and climate, which makes the coffee beans in the producing area rich in sweetness.
Among them, the gesha varieties in the estate are even more eye-catching. They are full of the elegant aroma of white flowers and slowly spread out from the water column; after brewing and soaking, the soft acidity and sweetness of the coffee itself reveal the flavour prelude- The floral aroma of wild ginger moderates the sweetness of melons and fruits, the light acid value of honey lemon and pineapple, and the taste of moderate thickness, like a concerto of juice and tea.
Brewing Recipe :
||1 : 15
||28th of August