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Peru Las Pinas Organic

Preparation
Quantity

Plum. Cherry. Forest Berries. Honey.

Variety Pache, Caturra & Catuai
Processing
Natural
Region Huabal District
Producer Marino Guevera
Altitude
1811masl
Roast Level Light Roast
Quantity 200g

About this coffee :

Marino Guavara is a farmer in Jaen, from the small Caserio (village) of San Antonio de Chingma, in the Huabal District in northern Peru.

This is a natural processed coffee, and natural production is in the very early stages in Peru. The coffee is fermented in cherry, almost as anaerobic for 18 – 30 hours in bags, and then dried on raised beds next to his house. Drying takes about 15-25 days.

Las Pinas is located at 1811 masl. It’s a medium farm by Peruvian standards, about 2 hectares planted with Caturra, Pache, and Catuai. It’s a family operation, but they have pickers helping them in the season. But yield per tree is generally low.

This Peru organic natural coffee is very clean and smooth. With delicate notes of plum, cherries & forest berries. finish with a sweet aftertaste of honey. A delightful coffee to start your day in the morning.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 11th of June

200g pack coffee ship in 1-2 working days

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