The Andes Mountains run through the entire territory of Peru, which is a coastal country, causing extreme terrain changes in Peru. From sea level to the highest peak (Huascaran) of 6,768m in the territory, the height difference is close to 7,000m, and the territory of Peru exceeds 6,000. There are more than 30 peaks at m altitude, which is evident in the unique topography. Titicaca Lake, the highest navigable mountain lake in the world (about 3,812m), is the border lake between Peru and Bolivia, half of which belongs to Peru.
Producers of Cajamarca have banded together to improve quality, increase productivity, and advocate for fair trade. Although it's the second largest coffee growing region in Peru, it is also the poorest. The cooperative now enables the smallholder farmers to produce extraordinary coffee in this perfectly suited environment, while also offering fair compensation.
The El Guayacan shows a depth of complexity in it's chocolate-like sweetness and red grape juicy mouthfeel. A delightful coffee to enjoy in the morning.
Brewing Recipe :
Filter
Brewing ratio
1 : 15
Ground coffee
15g
Total water
225ml
Water temperature
92ºc
Brew time
2.30 minutes
Roast Date
19th of October 十月十九號
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