Farmed on the volcanic slopes of the continent of Africa's highest mountain in northeastern Tanzania, Kilimanjaro coffee exhibits distinct origin tasting flavours along with a lovely body and shining acidity that have given it a reputation as one of Africa's best coffees.
Peaberries are a naturally occurring mutation of the coffee seed that forms a single, small, rounder unit than the two “flat beans” that typically sit face-to-face inside a coffee cherry. While somewhere between 5–12 percent of any yield can be expected to naturally develop peaberries, some coffee varieties and origins tend to see a higher occurrence of them, while in others they are uniformly sorted out of each lot in order to maintain screen-size uniformity.
This medium dark roast coffee makes a deep full bodied cuppa. With walnut, cigar and caramel sweetness. A great morning cuppa to kickstart your day.
Brewing Recipe :
1 : 15
7th of September
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