{"product_id":"burundi-gahahe-2025-harvest","title":"Burundi Gahahe - 2025 Harvest","description":"\u003cp\u003e\u003cem\u003eImported from Barcelona — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eA floral, citrus washed Burundi from Nomad's filter line\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBurundi Gahahe - 2025 Harvest\u003c\/strong\u003e is a washed single origin from the Gahahe washing station in Burundi's Kayanza region, grown at 1,800 metres above sea level. It is a 2025 harvest lot of Red Bourbon, roasted by Nomad in Barcelona, and it is the filter-line lot from their range.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFloral · Tangerine · Roasted Pineapple\u003c\/strong\u003e\u003cbr\u003eNomad describe the profile as vibrant with floral notes, sweetness held in balance against a juicy acidity, and call it ideal for filter.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBurundi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKayanza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGahahe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,800 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, Tangerine, Roasted Pineapple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eGahahe is a washing station in the Kayanza region of Burundi. It runs 180 drying beds, four cherry sorting tables and ten fermentation tanks, and takes in up to 750 metric tonnes of cherry a year.\u003c\/p\u003e\n\n\u003cp\u003eThis is the eighth consecutive year Nomad has bought coffee from Gahahe.\u003c\/p\u003e\n\n\u003cp\u003eThe station also works with the growers around it. Farmers are organised into cooperatives through a Farmer Hub, supplied with organic fertiliser composted from coffee pulp, and offered low-cost seeds and seedlings by Bugestal, in collaboration with ISABU, Burundi's agricultural research institute.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePour Over (V60 \/ Kalita)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18g, medium-fine grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93–95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2:45 – 3:15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eOur house starting point — these are our own figures, not Nomad's.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStart with a 40g bloom for 40 seconds, then pour in two or three even stages. If the cup tastes sharp or thin, grind a step finer; if it turns drying or hollow, coarsen slightly and shorten the brew.\u003c\/p\u003e\n\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 250g bag gives you about 14 filter cups at the 18g dose in the recipe above, which is roughly two weeks of a daily brew.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eFilter. This is the filter-line lot from Nomad's range, and they describe the cup as ideal for filter, so the floral and tangerine notes come through most clearly in a pour over, batch brew or immersion setup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eFloral, tangerine and roasted pineapple, with juicy acidity and balanced sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eThese beans are roasted by Nomad in Barcelona and imported to Malaysia — they are not roasted in our Kuala Lumpur roastery. We ship on arrival. In our experience the beans are drinking at their best around 2–3 weeks past the roast date.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does \"washed\" processing mean?\u003c\/strong\u003e\u003cbr\u003eThe fruit is stripped from the coffee cherry and the beans are fermented and rinsed in water before drying, rather than being dried inside the fruit. Removing the fruit early gives you a cleaner, more transparent cup where the acidity and character of the variety and the terroir show through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNew to specialty coffee and not sure where to start? Try the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Brewing for a team? Take a look at our \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eOffice \u0026amp; Bulk Coffee\u003c\/a\u003e. Free shipping within Peninsular Malaysia on orders over RM80 (RM150 for East Malaysia).\u003c\/em\u003e\u003c\/p\u003e","brand":"Nomad","offers":[{"title":"250g - March 3","offer_id":46231724884065,"sku":"NM-BRDGHH25","price":140.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/F.BU.GAH_1.png?v=1784623968","url":"https:\/\/beanshipper.com\/en-sg\/products\/burundi-gahahe-2025-harvest","provider":"Bean Shipper","version":"1.0","type":"link"}