Choco Crème - Ground Pack
Ground Pack ship within 24 hours
100% arabica coffee beans only
See
Whole Bean &
Drip Pack here
El Salvador
Peru
Roast Level: Medium Roast
Tasting Note: Dark Chocolate. Raisin. Orange. Creamy.
Shipper Note :
This coffee is designed for your everyday morning cuppa. Lovely thick creamy mouthfeel with a dark chocolate note on the first sip, raisin sweetness and finish with orange aromatics. When paired with milk, you'll get a comforting latte with toffee & nougat sweetness.
Brewing Recipe :
Espresso
15g of coffee
25g of espresso
28 - 32 seconds
Filter
15g of ground coffee
220g of water
90ºc water temperature
2 minutes
In the cup.
How Choco Crème - Ground Pack shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
