此配方豆使用｛衣索比亞、哥倫比亞、瓜地馬拉、巴西、曼特寧、印度｝等數款莊園級咖啡豆搭配烘焙而成，以展現其精緻的風味層次。此款咖啡於2017年參與義大利咖啡品鑑協會ICT (International CoffeeTasting)大賽榮獲金獎榮耀，喜愛濃郁風味的咖啡愛好者千萬別錯過！
Cologna is a medium roast espresso blend, its full-bodied texture and aroma are fascinating. The rich walnut and cocoa rhyme cannot be lost in the mouth.
This recipe bean is roasted with several single origin coffee beans such as Ethiopian, Colombia, Guatemala, Brazil, Mandheling, and Indian Ravioli to show its delicate layers of flavours. This coffee won the gold medal in the Italian Coffee Tasting Association's ICT (International Coffee Tasting) Competition in 2017.
This coffee is bold as love, on espresso it's a real kickstarter of the day. To all bold coffee lovers, you don't want to miss this coffee.
Brewing Recipe :
1 : 2-2.5
Medium Italian Roast
29th of March 三月二十九號
Definitely bold and nutty!
Dark roasted coffee with an oily sheen to it but does not taste like charcoal! There is a hint of floral flavor, nice caramel sweetness and a bold body. Low acidity and not much bitterness. Love it!
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