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| Variety | Caturra |
| Processing | Fully Washed |
| Region | Buesaco, Narino |
| Farm | Finca El Guarango |
| Producer | Carmen Jensasoy |
| Altitude | 1800masl |
| Roast Level | Medium Roast |
| Quantity | 200g |
About this coffee :
Carmen was born and raised in the town of Aponte, Nariño where she remains today. Carmen is considered a social leader in her community and works with a range of coffee farmers to help them to improve their processes at their farms. These improved processes lead to an increase in the overall quality of the coffee being produced and allow farmers to access higher prices for their coffees.
This microlot coffee makes a super clean, sweet & juicy cup, with mandarin orange & mangosteen, finishing with an aftertaste of Pu-erh tea. Perfect for your morning espresso or a lovely long black coffee.
| Espresso | |
| Brewing ratio | 1 : 1.6 |
| Ground coffee | 18g |
| Espresso output | 32g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 290ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
| Roast Date | 17th of October |
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