Finca del Sol is a blend produced by various smallholder members of Coope Victoria. These producers all farmland in one of Costa Rica’s most important coffee zones: the Western Central Valley.
The area under cultivation for each producer varies greatly, however, all the contributing producers benefit from high altitudes of 1,300 to 1,600 metres above sea level, and their farms are located on soils of volcanic origin, rich with minerals. These are the very important primary requirements for being included in the Valle del Sol blend.
Another important requirement is that at least 99% of the coffee cherry received from each contributing producer during the harvest season at the mill is fully ripe and perfectly red. If it is not, it will not be included in the lot! The farms will also all be planted with higher quality varieties of Arabica, such as Caturra, Catuaí and Villa Sarchi, among others. Finally, contributing producers all take exceptional care with their coffee farms, using the best practices to ensure an amazing harvest.
This coffee is a Kenya varietal that cultivated in Costa Rica. You'll get the classic floral qualities and super juiciness from Kenya variety. Lovely bright apple juiciness, finish with cocoa finish.
Brewing Recipe :
1 : 16
10th of November
Meng Yang N.
Decent, smooth brew albeit higher acidity than what I would have preferred
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