Sold Out RM 55.00
Variety | Bourbon |
Processing | Natural |
Region | Tarrazu |
Altitude | 1450-1750masl |
Roast Level | Medium Roast |
Quantity | 200g |
About this coffee :
The Tres Milagros farm has been in the Facusse family for 55 years. From the beginning the farm was planted with Bourbon and Catuai, producing excellent coffees with the characteristics of the Dota-Tarrazu region.
By 2011 Mr Camilo Merizalde and the Facusse Family decided to create a very unique specialty coffee program, applying all the experience from Finca Santuario Colombia. New varietals were planted; Geisha, Heirloom, Tipica, F1, Villa Sarchi and several more.
Tres Milagros today has several processes in order to produce outstanding specialty coffees. Camilo Merizalde and Mauricio Facusse had been friends since college time, maintaining a very close relationship that led to the creation of this splendid coffee project.
This medium roast coffee is great to brew on both espresso and filter. A coffee that we love to brew as an Espresso with its rich flavours of dark chocolate, vanilla & buttery mouthfeel. We also recommend to brew with French Press to enhance the velvety texture of coffee.
Brewing Recipe:
Filter | |
Brewing ratio | 1 : 15 |
Ground coffee | 18g |
Total water | 300ml |
Water temperature | 93ºc |
Brew time | 2-2.30 minutes |
Roast Date | 11th of July |
50g & 200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days
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