Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.
The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.
One of the most exclusive specialty coffee micro-lots of the world with 5 generations of history. This balanced, clean coffee is known to be full of flavor, lively acidity, and fruity aroma. “F.C.J. Volcán Azul” beans embark on its journey on the slopes of the Poás Volcano in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1500 meters above sea level (SHB). It continues with a meticulous process at the coffee mill where the beans are hand sorted and finally ends with the strict preparation of the export quality beans.
This Villa Sarchi lot undergo natural processed that makes a super juicy espresso. You'll get red grape and orange juiciness, and pecan nougat sweet finish. Best pair with less milk like flat white, the perfect morning coffee to start your day.
Brewing Recipe :
1 : 1.6
1 : 15
8th of February
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