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| Variety | Caturra & Catuai |
| Processing | Fully Washed |
| Region | Volcan Azul |
| Producer | Alejo Castro |
| Altitude | 1600masl |
| Roast Level | Medium Roast |
| Tasting Notes | Hazelnut Chocolate. Cherry Tart. Muscovado. |
| Quantity | 200g |
About this coffee :
Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.
The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.
This washed coffee makes a super juicy espresso. You'll get red grape and orange juiciness, and pecan nougat sweet finish. Best pair with less milk like flat white, the perfect morning coffee to start your day.
| Espresso | |
| Brewing ratio | 1 : 1.6 |
| Ground coffee | 18g |
| Espresso output | 30g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 290ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
| Roast Date | 12th of July |
50g, 200g pack coffee ship in 1-2 working days
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