{"product_id":"ecuador-jose-jijon-typica-mejorado","title":"Ecuador Jose Jijon Typica Mejorado","description":"\u003cp\u003e\u003cstrong\u003ePre-order — roasted 22 September 2026, shipped from the roastery the next day.\u003c\/strong\u003e Onyx roast this lot to order in Rogers, Arkansas, and send it out on 23 September, one day after roasting. It then flies to us, and your bag goes out once the shipment lands and clears Malaysian customs. Allow several weeks, not days.\u003c\/p\u003e\n\u003ch2\u003eOrange blossom, papaya and raw sugar\u003c\/h2\u003e\n\u003cp\u003eA Typica Mejorado grown by Jose Jijon in Ecuador, dry washed and picked in September. Onyx roasts it moderate, at Agtron #125. The notes are orange blossom, pear, raw sugar and papaya, and it is listed for filter and espresso.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange blossom, pear, raw sugar, papaya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador, Fincas del Putushio (Jose Jijon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Moderate (Agtron #125)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Whole bean only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Onyx Coffee Lab, Rogers, Arkansas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Onyx Coffee Lab\u003c\/h3\u003e\u003cp\u003eOnyx Coffee Lab roasts in Rogers, Arkansas. They publish a measured Agtron roast number alongside the variety and process for every coffee they sell, so the roast level listed above is their own figure rather than our estimate.\u003c\/p\u003e\n\u003ch3\u003eWhole bean only\u003c\/h3\u003e\u003cp\u003eEvery Onyx coffee ships as whole bean. Ground coffee starts to fade within half an hour; whole beans hold the roaster's work for weeks. Grind just before you brew.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eInternational roaster lots are pre-orders. Your bag is roasted on the upcoming batch date shown in the size selector, then shipped to you from that roast.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - September 22","offer_id":46502715228257,"sku":"ONYX-ECJOJITY","price":400.0,"currency_code":"MYR","in_stock":true},{"title":"907g - September 22","offer_id":46502715261025,"sku":"1ONYX-ECJOJITY","price":760.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/ecuador_93723784-c0bb-4e71-bf5e-9b731eda66d0.webp?v=1788256299","url":"https:\/\/beanshipper.com\/en-sg\/products\/ecuador-jose-jijon-typica-mejorado","provider":"Bean Shipper","version":"1.0","type":"link"}