El Salvador La Fany
Raspberry, blackberry and milk chocolate
A natural-process Red Bourbon from the Silva Family in Apaneca, El Salvador — a relationship Proud Mary have held since 2015. Slow-dried on raised beds, it lands squarely in berry territory: raspberry and blackberry up front, milk chocolate underneath holding it together.
Coffee Details
- Tasting notes: Raspberry, blackberry & milk chocolate
- Producer: Silva Family
- Region: Apaneca, El Salvador
- Variety: Red Bourbon
- Process: Natural
- Relationship: Since 2015
- Roaster: Proud Mary, Melbourne
About Proud Mary
Founded in 2009 by Nolan and Shari Hirte, Proud Mary roast in Melbourne and have built their name on long-term producer relationships and competition-grade lots. We fly their coffee in for you.
Pre-order — roasted to order
International roaster lots are pre-orders. This coffee is roasted on its stated date and ships to you fresh from that batch.
In the cup.
How El Salvador La Fany shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.
