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  • Ethiopia Dambi Uddo G1

    Quantity

    200g pack whole bean ship within 24 hours
    Upcoming roast to order ship within 1-3 working days
    100% specialty arabica coffee beans only
    Our coffee beans are at their peak 1 to 2 weeks after roasting

     

    Variety 74110 & 74112
    Processing Natural
    Region Guji
    Producer Dambi Uddo Cooperative
    Altitude 1850-2200masl
    Roast Level Medium Light Roast
    Tasting Notes Ginger flower. Mango. Apricot. Baklava.
    Quantity 200g

    About this coffee :

    Dambi Uddo is the name of the town where this coffee is from, procured, and then processed at a privately run mill in Woreda Odo Shakiso, Western Guji. Elevations at the farms they buy cherry from range from 1850 to 2200 meters above sea level. Each lot they produce is made up of coffee from hundreds of different farmers in the region, most with only a few hundred coffee trees or less.

    The coffee has to be spread out to a layer depth of only a few centimetres, no more, in order to allow airflow. The coffee is turned hourly, or even more frequently, in order to facilitate even drying and keep the coffee from molding. It's not difficult, but requires constant attention. Workers continually pull out lower quality coffee in the form of physical defects and coffee that was not harvested at peak ripeness in order to cultivate Grade 1 quality.

    This coffee is packed full of fruity floral aromatics, a big wow in every sip. You'll get a wonderful aromatics of ginger flower, juiciness of mango & apricot & finish with baklava sweet aftertaste. A sweet coffee best enjoy in the morning to start your day.

    Brewing Recipe : 

    Espresso
    Brewing ratio 1 : 2
    Ground coffee 18g
    Espresso output 36g
    Brew time 25-33 seconds
    Filter
    Brewing ratio 1 : 17
    Ground coffee 16g
    Total water 250ml
    Water temperature 93ºc
    Brew time 3 minutes