Asnake Kasa is an expert in specialty coffee who has worked across a variety of areas including cupping, agronomy and farmer training, sustainability, quality control, marketing, export coordination, and logistics, and profit and loss management.
With the motivation to elevate and promote Ethiopian specialty coffees around the world, Asnake builds his own company and vertical integrations. We are thrilled to be partnering with him in creating experimental lots, expressing washed and naturals in the years to come. He is an expert in special prep processing and produces some of the best experimental years on year.
The town is located in Hambela Wamena, a well-known part of Guji that emerged from the privatisation of coffee in Ethiopia in 2017, that's consistently delivered expressive and flavour intensive profiles.
In this natural coffee, you will find funky strawberries and wild dense fruit. With hints of lychee notes & finish with a white winey twist. Exceptional morning coffee to start a productive day!
Brewing Recipe :
1 : 15
31st of May 五月三十一號
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