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Ethiopia Guji Tero


Fruit Tea. Nectarine. Juicy.

Variety Heirloom
Processing Washed
Region Tero, Shakiso, Guji
Producer Dimtu Hambela
Altitude 1950-2300masl
Roast Level Light Roast
Quantity 250g

About this coffee :

From Addis to the Dimtu Tero Farm, it takes you 1,5 days to get there. If you cross Yirgacheffe, you find the rolling hills and plains of Guji. An entirely different landscape compared to Yirgacheffe. Although coffee takes a central part in Guji culture, it took years before the Guji people started to use coffee as a cash crop.

Dimtu Tero, otherwise known as Dimtu Plantation, is a 151-hectare semi-forest farm. You won’t notice where the farm begins or ends, because the farm is one with the forests of Guji. Getachew makes efforts to keep nature untouched. His organic coffee production gave the farm its  NOP, EU, and JAS certifications. A unique feature for Ethiopian coffee farms. 

The uniqueness of Tero coffee is certainly noticeable in the cup. Offers a medium body juicy bomb with the fruit tea flavour and high sweetness of nectarine. A cup of coffee that you will miss.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 14th of November

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days