Fruit Punch
Reviews.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Square Miles' coffee beans are at their peak 1 to 2 weeks after roasting
| Origin | Kamundu | Bookkisa |
| Variety | SL28, SL34 | Gibirinna 74110, Serto 74112 |
| Processing | Washed | Washed |
| Producer | Kamundu Estate | Various Smallholders |
| Country | Kenya | Ethiopia |
|
Roast Level |
Light | Light |
About this coffee:
50% Kamundu / 50% Bookkisa Washed
Fruity, floral and bright, Fruit Punch is specifically roasted to shine when brewed hot over ice. Expect to stay refreshed throughout the summer, reminiscing on cooling down with your favourite ice pop and anticipating the last few melted drops at the bottom.
Artist Credit - Lucy Colgate
About:
To meet all your iced filter needs this summer, Fruit Punch is a dreamy delight that combines Kamundu from Kenya with a washed Ethiopian coffee, Bookkisa.
Kamundu Estate in Kiambu is one of six estates owned and operated by Sasini, a publicly listed company grounded in reinstating equity and community values, with a predominantly Kenyan ownership structure. Classic Kenya, delicious and bright, with red and purple fruit notes swirling through a syrupy mouthfeel, accentuated by the florality of Bookkisa.
A favourite in our annual Ethiopia offering is Bookkisa from Shakiso Woreda in the Guji Zone. Celebrated and well known for their natural lots, this marks the second season of Bookkisa washed, and what a coffee it is. Sunny, with yellow bursts of florality, be ready to be transported to summer days, sipping iced filters.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 18g |
| Water | 280g |
| Brew time | 3 minutes |
In the cup.
How Fruit Punch shows up — flavour profile, body, finish — graded on our internal cupping rubric.
Brew it
like this.
- Ratio
- 15g : 250g
- Time
- 3:00
- Temp
- 93°C
Bloom 30s. Four pours of 60g, 30s apart.
- Ratio
- 30g : 500g
- Time
- 4:00
- Temp
- 92°C
Plunge slow. Decant immediately to avoid over-extraction.
- Ratio
- 18g : 36g
- Time
- 28s
- Temp
- 93°C
Distribute, tamp level, pull. Adjust grind to hit time.