Finca El Injerto is located in La Libertad, Huehuetenango, 339km north of Guatemala City. A primary tropical forest surrounds the coffee plantation found at between 1,500 m. and 2,000 m. above sea level, with an average temperature between 18o and 22o Celsius. The terrain is very diverse and mountainous, which has allowed us to mark off regions with different kinds of crops and ideal features for each type of coffee.
Finca El Injerto is actually managed by the third and fourth generation of the Aguirre family, who have completely focused the estate’s line of business towards the production, processing and marketing of high quality coffee both locally and internationally. The family tradition and commitment to excellence has led us to constantly seek for the best quality controls, production processes, and to prioritize environmental care and the quality of life of all our workers.
This coffee has a floral like ginger lily & orange blossom intense fragrance introduce this flavorful cup profile. Mandarin orange type of acidity is consistently felt throughout the cupping experience, finish with a Earl grey kind of lingering aftertaste.
Brewing Recipe :
1 : 15
6th of April
Sin Yi T.
my first experience with Geisha bean!
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