Toraja Pulu Pulu is located on Mount Sesean in the northern region of Toraja where it peaks at 2100 meter above sea level (masl). Pulu Pulu village ranges from 1600-1800 masl that is the highest coffee planting region in the whole of Toraja and similarly they’re run by individual smallholders
After ripe cherries are picked, it's sundried in raised beds in whole for 2-3 weeks. The producer is constantly improving the quality through great care in fermenting, washing, drying, & sorting. She has built a greenhouse on top of a single storey house to dry only the highest quality coffee.
This is a super rare and well processed natural Indonesia coffee. Juicy mouthfeel with passion fruit, pineapple & red floral mouthfeel plus cranberry chocolate finish. A delightful coffee to enjoy in the morning!
Brewing Recipe :
1 : 1.5
1 : 11
27th of November
50g, 250g pack ships in 1-2 working days 1kg pack roast to order, ships in 3-5 working days
Hooi Loo L.
This is a very floral mouthful taste of coffee
Seller recommend ratio of 1:11, however, need to go coarser for this ratio
Otherwise, can go higher ratio with finer setting if you prefer a slightly more full body of finishing.
Light fruity coffee with distinctive pineapple notes. Smells awesome during grinding. Highly recommended.
Chi Chang T.
Lovely aromas, as stated and also lots of flavour and nuances in the body. A great coffee.
Separately, it's a bit acid, like they said. It's good if but oersonally, I prefer less acid. So I experimented by adding a little bit of the Liberica Honey Almond that I also ordered at the same time. Perfect blend!
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