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| Variety | Hibrido de Timor (HDT) |
| Processing | Semi Washed |
| Region | Sumatra Gayo |
| Altitude | 1300-1500masl |
| Roast Level | Medium Roast |
| Tasting Notes | Chocolate. Caramel. Dates. |
| Quantity | 250g |
About this coffee :
Sumatra Aceh Gayo is sourced from the surrounding family-owned farms located in the Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.
They focus on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The family also has full control of the processing and milling and our supply chain resource has helped channel this coffee direct to our export operation in Medan.
This is a full bodied cuppa, with pronouncing chocolate & caramel sweetness, finish with dates sweet aftertaste. Perfect to add a splash of milk on French Press coffee & makes smooth latte.
| Espresso | |
| Brewing ratio | 1 : 1.5 |
| Ground coffee | 20g |
| Espresso output | 30g |
| Brew time | 28-33 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 20g |
| Total water | 210ml |
| Water temperature | 93ºc |
| Brew time | 2-3 minutes |
| Roast Date | 23rd of October |
100g, 250g pack ships in 1-2 working days
1kg Pack ships within 3 - 5 working days
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