Dark chocolate, herbal spice and palm-sugar sweetness from Mandailing, North Sumatra. Full bodied, very low in acidity and made for milk.
Indonesia Sumatra Mandheling G1 is out of stock. We roast to order, so it will be back once the next lot lands.
Browse what is in stockPalm-sugar sweetness and a full, syrupy body. Acidity sits at 2 out of 10, so it is smooth black and excellent with milk.
Mandailing in North Sumatra is known for giling basah, the wet-hulled process unique to Indonesia. The parchment comes off while the beans are still moist.
That is what gives Sumatran coffee its deep body, low acidity and earthy spice. This G1 lot is triple picked: sorted and cleaned three times.
Sumatra
MandailingNorth Sumatra · 1,200 to 1,400 maslRoasted to order in Kuala Lumpur, and the bag leaves us within 24 hours of roasting.
It reaches you a few days later, just before the day 7 to 30 window when coffee tastes its best. The whole window is yours.
Best for espresso and milk drinks. Grind just before you brew.
A newer single origin collects reviews slowly. It is part of a range rated 4.4 across 4,290 Loox reviews, and the same guarantee covers it: not right, replaced free.
Your bag is roasted to order and leaves us within 24 hours of roasting. Shipping is RM7 in Peninsular Malaysia (free from RM80), RM10 to Sabah, Sarawak and Labuan (free from RM150) and RM15 to Singapore (free from RM200). Subscriptions ship free to every Malaysian address.
The parchment is hulled off while the beans are still damp, the way most Sumatran coffee is made. It gives the heavy body, low acidity and earthy, herbal depth Sumatra is known for.
Not this one. Acidity sits at 2 out of 10, so it drinks smooth black and holds up in milk.
It is the day your coffee was roasted. Coffee tastes its best from about day 7 to day 30 after that date, and your bag arrives a few days in, before the window opens.
Tell us and we'll replace it free, no questions asked.
Yes. This lot is sold as whole beans only, so grind just before you brew for the fullest cup.
