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Reframe Coffee Roasters

Kenya Kinyiangi AA


Lime. Strawberry. Cane Sugar. Pineapple.

Variety SL28, SL34, Ruiru 11
Processing Washed
Region Kavutiri Division, Embu
Altitude 1800masl
Roast Level Medium Roast 
Quantity 200g

About this coffee :

Kianyangi factory serves 770 farmer members in Embu county, each of whom grows about 130 trees, mainly SL-28 and SL-34 varieties. The majority of the coffee brought to this factory comes during the main harvest, from November through January.

After the coffee is picked ripe, it is brought to the factory, where it is depulped using a disc pulper and river water from the river Kamithumo. The coffee is fermented overnight after depulping, then soaked and dried on raised beds for between 7 and 15 days, depending on the weather. While drying, coffee is constantly sorted and rotated. Five soaking pits on-site at the factory are used to purify and recycle the water used in processing; the water is treated carefully to avoid contamination.

This washed coffee has all the classic characteristics of Kenyan coffee that we love. Delightful strawberry, pineapple & lime brightness, finish with cane sugary sweet aftertaste. One of the best tasting Kenyan coffee we tasted in year.

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 29th of November

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days