Lime. Strawberry. Cane Sugar. Pineapple.

About this coffee :

Kianyangi factory serves 770 farmer members in Embu county, each of whom grows about 130 trees, mainly SL-28 and SL-34 varieties. The majority of the coffee brought to this factory comes during the main harvest, from November through January.

After the coffee is picked ripe, it is brought to the factory, where it is depulped using a disc pulper and river water from the river Kamithumo. The coffee is fermented overnight after depulping, then soaked and dried on raised beds for between 7 and 15 days, depending on the weather. While drying, coffee is constantly sorted and rotated. Five soaking pits on-site at the factory are used to purify and recycle the water used in processing; the water is treated carefully to avoid contamination.

This washed coffee has all the classic characteristics of Kenyan coffee that we love. Delightful strawberry, pineapple & lime brightness, finish with cane sugary sweet aftertaste. One of the best tasting Kenyan coffee we tasted in year.

Brewing Recipe:

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days