Kirinyaga shares the same reputation with Nyeri, another famous coffee growing region in Kenya. The fertile volcanic soil and the high altitude climate creates a great environment for coffee growing. Coffee from this area is often full of flavour. SL28, SL34 are the two main species in Kenya.
They were originally cultivated for easier adapting to the environment, besides they have outstanding sweetness, are well balanced and with versatile flavour. VWI like to introduce different African coffee from classic to distinctive their audience.
Brewing Recipe :
1 : 15
20th of December 十二月二十號
Hooi Loo L.
I'm not very fancy to tea-like taste, but love the berries taste of the coffee.
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