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Reframe Coffee Roasters

Myanmar Aromatic Coop


Peach Tea. Starfruit. Lemon.

Variety Catimor, Caturra, Catuai, Bourbon
Processing Anaerobic Natural
Region South Shanstate
Altitude 1800-2000masl
Roast Level Medium Roast 
Quantity 200g

About this coffee :

More than half of coffee farmers are concentrated around Nan Shan State and Wacheng City, especially the area adjacent to Meimiao(Pyin Oo Lwin) is arguably the most important and best coffee producing area in Myanmar.

Aromatic Cooperative Estate purchases coffee from the surrounding coffee farmers selects the coffee fruit by hand and then left the coffee cheery in the bag for 72 hours of anaerobic treatment. After completion, it is naturally dried in an elevated shed instead of directly exposed to the ground, followed by the Natural, Washed or Honey process.

As a result, all these strict standards and unified process methods make a clean cup of coffee & full of flavour. You'll get a peach tea & starfruit sweetness, & lemon refreshing finish. Perfect to enjoy in the afternoon for a refreshing cuppa.

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 15th of January

200g pack coffee ship in 1-2 working days
1kg pack is roasted to order, ships within 3-5 working days