The Hartman Estate, located to the west of Volcán Barú, has a natural volcanic terrain and climate, which makes the coffee beans in the producing area rich in sweetness.
Among them, the gesha varieties in the estate are even more eye-catching. They are full of the elegant aroma of white flowers and slowly spread out from the water column; after brewing and soaking, the soft acidity and sweetness of the coffee itself reveal the flavour prelude- The floral aroma of wild ginger moderates the sweetness of melons and fruits, the light acid value of honey lemon and pineapple, and the taste of moderate thickness, like a concerto of juice and tea.
Brewing Recipe :
1 : 15
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