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Colombia Chambaku Estate

Quantity: 400g

Roasted on the 13th of November
200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only, contains no alcohol 

Variety Caturra
Processing Anaerobic Mossto Natural
Region Caldas
Altitude 1650-1950masl
Roast Level Medium Roast 
Tasting Note Dark Rum. Cocoa. Pineapple.
Quantity 200g

About Reframe Coffee Roasters:

About this coffee :

Chambaku Farm is located in Villa Maria, which is in Caldas, one of Colombia’s 32 departments. Elmer Restrepo & his sons Juan Filipe & Juan Alejandro are the principal owners. They also own the milling station in nearby Chinchina, which allows them to control the entire production cycle. They do this with excellence, guided by Elmer’s 30+ years of growing experience.

This is an anaerobic natural process with entirely caturra varietal coffee beans. Coffee cherries are handpicked and only deep red ripe cherries are picked. Coffee cherries in whole are washed in a flotation tank to remove any floating beans, then it's gone into a  tank for 24 hours of fermentation. Then the cherries are put on a raised bed & sundried for 14 to 21 days, depending on the weather. 

This is a refreshing juicy cup of Colombian coffee. With classic anaerobic flavour notes of dark rum & cocoa, finish with a pineapple fruity twist— a wonderful coffee to enjoy after lunch to keep the day going. 

Brewing Recipe: 

Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes