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Kenya Ndaroini Peaberry

Quantity: 200g

Roasted on the 28th of February 
200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Tuesday, ship within 3-6 working days
100% specialty arabica coffee beans only

Variety SL 28, SL 34, Batian
Processing Washed
Region Karatina, Nyeri
Producer Gikanda Farmers Cooperative
Altitude 1700masl
Roast Level Light Roast
Tasting Note White Lily. Raspberry. Sugarcane.
Quantity 200g

About this coffee :

Ndaroni Factory was built 1984 by a group of producers in Karatina who were tired of traveling long distances to deliver their cherry. For this reason, they named the factory, “ndaroini,” meaning “place of rest” in Swahili, one of Kenya’s national languages. 

Today, Ndaroni is one of 3 factories operated by Gikanda Farmers Cooperative Society (FCS). Gikanda FCS was founded in 1996 and has developed a reputation for producing lots of the highest quality by continuing to invest in infrastructure, training and supporting their member farmers.

Smallholders selectively handpick only ripe cherry and deliver it to Ndaroini Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry.

After intake, cherry is pulped and fermented for approximately 12 to 16 hours. Following fermentation, coffee is washed clean water and graded in grading channels. Then, parchment is laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture. It takes approximately 14 to 21 days for parchment to dry. 

This peaberry Kenyan coffee has exceptional fruity floral qualities. You'll get notes of white lily floral note and classic raspberry fruity notes, sugarcane sweetness & very juicy cuppa. 


Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes