200g pack beans in stock, order by 12 pm & ship in the evening
100% specialty arabica coffee beans only
| Variety | Caturra |
| Processing | Washed |
| Region | Armenia, Quindio |
| Altitude | 2000masl |
| Roast Level | Medium Omni Roast |
| Tasting Note | Cola. Orange. Toffee |
| Quantity | 200g |
About Flint:
About this coffee :
Carlos is a third generation coffee farmer who inherited two farms when her father Hernando Arcila passed away 20 years ago. For many years his focus was on producing high yields but since 2020 he enrolled in our single state program in search of producing high quality coffee in volumes. After one year of hard work, Carlos is ready to offer the world a high quality coffee with two harvests per year and the intention of searching for a long term relationship.
This coffee is part of the new Program monitored by Cofinet, this process involves fermenting cherry inside grain pro bags for 48 hours, as the temperature in Armenia is quite high grain pro bags are placed in water tanks to reduce the temperature, which allows a more controlled fermentation. Coffee then is pulped and placed in raised beds for 18 days until it reaches an ideal moisture content of 11%.
This is a very fruity & juicy Colombian coffee, with pronounced orange notes, cola sweetness & toffee finish. Brew this on espresso and it makes a super juicy shot!
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 18g |
| Espresso output | 33g |
| Brew time | 28-35 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 18g |
| Total water | 250ml |
| Water temperature | 93ºc |
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