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Malaysia Sarawak Long Banga - Ragi Anaerobic Honey Liberica

Quantity: 60g - September 19

60g whole beans ships within 24 hours
Upcoming roast to order ship within 1-3 working days 
100% specialty liberica coffee beans only

Our coffee beans are at their peak 1 to 2 weeks after roasting 

 

Variety Polyhybrid
Processing Lactiplantibacillus Plantarum Fermentation
Producer Earthling Coffee Sarawak Liberica Refinement Project
Region Marudi District
Altitude 500 masl
Roast Level Light Roast
Tasting Note  Manuka Honey. Floral. Complex.

About this coffee :

Long Banga is a rural village in Marudi DistrictSarawakMalaysia。 It lies approximately 589.6 kilometres (366 mi) east-north-east of the state capital Kuching. The name "Long Banga" originated from a small river near the village site.

This smaller-scale Liberica anaerobic pulp nature process at an altitude of 550 meters above sea level in Long Banga. Our goal is to improve the quality of Sarawak's Liberica coffee by implementing more advanced processing techniques and meeting the ever-evolving flavour preferences of the specialty coffee market.

This Ragi processed Liberica coffee has a complex flavour profile & a very sweet cup. You'll get a delightful manuka honey sweetness, paired with the floral qualities of chrysanthemum & a layering finish. 

About Earthling Coffee:

The Sarawak Liberica Refinement Project aims to enhance the quality of Liberica and Excelsa coffee in the Sarawak and Borneo region. The team in Earthling Coffee provides advice and guidance to local Liberica cultivators on various aspects, including proper germination techniques, effective cultivation practices for healthy and high-yielding Liberica trees, disease management, appropriate processing methods, market analysis, and the establishment of a sustainable purchasing program to ensure profitable returns for Liberica growers in Sarawak.

Brewing Recipe :

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 230ml
Water temperature 92ºc