200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% specialty arabica coffee beans
| Variety | SL28, SL34, Ruiru 11 |
| Processing | Washed |
| Region | Embu |
| Altitude | 1600-1800masl |
| Roast Level | Light Roast |
| Tasting Note | Rose hips. Guava. Floral. Blackberry. |
| Quantity | 200g |
About this coffee :
Gakuyuini is a factory sitting on the slopes of Mount Kenya, and benefits from the fertile volcanic soil in this area, and the altitudes ranging from 1600 - 1700 meters above sea level.
Cherries are hand sorted for unripe and overripes by the farmers before they go into production. A disc pulping machine removes the skin and pulp. The coffees are graded by density into 3 grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered low grade.
The coffee is fermented for 16-24 hours under closed shade. After fermentation, the coffees are washed and again graded by density in washing channels and are then soaked under clean water for 16-18 hours. Sun dried up to 21 days on African drying beds. Coffees are covered in plastic during midday and at night.
This is an incredible fruity floral Kenyan coffee that we all love. Mesmerising rosehip floral notes pair with blackberry & guava sweetness. Very juicy cup of coffee that will make your day.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
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