Sold Out RM 13.00
|Cacao Origin||Pahang Jengka
72% Malaysian cocoa nibs and 28% organic cane sugar
About this chocolate bar:
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics.
This chocolate bar is made of cacao beans from Pahang Jengka. It’s has a tasting note of hazelnut nuttiness & lovely brown sugar molasses sweetness.
About Seniman Kakao:
Specialty chocolate from Malaysia. Over 90% of the world's chocolate is produced from inferior tasting cocoa beans. Of the rest, most are grown for maximum profit, bulk-roasted for maximum profit and has additives to ensure maximum shelf-life. The result is often called fine Belgian chocolate or French luxury chocolate - it's good, but it lacks many of the flavours possible if the cocoa is carefully crafted.
Seniman Kakao is here to reinvigorate the Malaysian cacao industry and bring quality Malaysian chocolate to the world.
We source the best quality cocoa beans you can find here in Malaysia, hand sort them to ensure zero defect, roast them to perfection & grind them whole with some organic cane sugar to elevate its unique flavour characteristics. Only natural ingredients are used in all our chocolates, no nasties.
All the chocolate bar we produced are tempered, sealed with aluminium packaging to retain freshness & comes in a small pouch box, so that your chocolate bar does not melt easily and perfectly fit into your pouch or handbag for a quick bite anywhere, anytime.
Handcrafted in Malaysia
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
Best Before: 30th November 2022
Purchase any 5 chocolates & get 10% off
Sign up to get the latest stories about coffee, brewing tips and more..