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Artisan Roastery

Brazil Carmo Estate


Yellow Plum. Wild Honey. Pistachio.

Variety Catuai
Processing Pulped Natural Processed
Region Heliodora
Producer Tulio Henrique Renno Junqueira
Altitude 1200masl
Roast Level Medium Roast
Tasting Notes Yellow Plum, Wild Honey, Pistachio
Quantity 200g

About this coffee :

Carmo Estate's mission is to produce exceptional coffees. Tulio's planted many varietals across his 220 ha and this particular lot is 100% Catuai which is hand-picked only when ripe, then dried in the sun on the farm's spacious patios. The milling facilities were developed particularly for the production of high-quality coffee.

The farm also runs an innovative profit-sharing programme, in which employees are invited to become partners and entitled to share profits from coffee sales.

This coffee is a bold and pungent coffee, roasted especially to pair well with milk. You'll get peanut buttery notes on flat white, the perfect morning coffee it is. 

Brewing Recipe : 

Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 28th of March

200g ships within 1-2 working days

1kg pack roast on 28th of March