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Brazil Fazenda Salto

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Roasted on the 4th of March 
250g pack beans in stock, order by 12 pm & ship in the evening
500g fresh roast to order every Monday, ship within 3-6 working days
100% specialty arabica coffee beans only


Variety Yellow Bourbon
Processing Natural
Region Carmo da Cachoeira, Sul De Minas
Altitude 1230 masl
Roast Level Medium Roast
Tasting Note Orange. Hazelnut. Chocolate. Caramel.
Quantity 250g

About Ghostbird Coffee:

About this coffee :

Fazenda Salto is an 800 Ha farm run by Fabio and his sons André and Juca. They are always striving to produce quality coffee by aiming for excellence. Fabio is always aware of the importance of sustainability, environmental responsibility, and social concerns on their farm.

They have made investments in modern technology and practices to embrace the emergence of specialty coffee. For example, they have installed new static drying boxes at the farm as well as building a stable of raised beds to produce high quality lots. They have also mapped out the farm as well as allocated different parcels to different processes to optimize the best result in the cup.

This natural lot was machine harvested and then separated by density and ripeness with ripe cherries being selected. From here the coffee was taken to dry on the patios and turned regularly until it reached 11.35 % moisture. Then the coffee was rested in wooden silos for 10 days before being milled and bagged and taken to the cooperative.

This Brazil natural makes a lovely morning coffee that will keep you up all day. Classic orange fruity notes pair with hazelnut nutty notes & chocolate finish. This coffee is super smooth & easy to drink.  

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 25-30g
Brew time 28 - 35 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes