Brazil Luiz Eduardo Vilela, Espinho Microlot
RM 51
Sugarcane. Ripe Pineapple. Grape.
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●○○○
300g pack of whole beans ships within 24 hours
1kg pack fresh roast to order & ships within 1-2 working days
| Variety | Paraiso |
| Processing | Natural |
| Region | Sul De Minas |
| Altitude | 1200masl |
| Roast Level | Medium Roast |
About this coffee :
Paraiso varietal from Brazil. Paraiso was developed by EPAMIG (Minas Gerais Agricultural Research and Development Company) and released in 2012. It is a hybrid of Yellow Catuai and Timor. Paraiso is prized for its high productivity, strong disease resistance, and high cup quality.
This natural lot was machine harvested and then separated by density and ripeness, with ripe cherries selected. From here, the coffee was taken to dry on the patios and turned regularly until it reached 11.35 % moisture. Then, the coffee rested in wooden silos for 10 days before being milled, bagged, and taken to the cooperative.
This coffee tastes nothing like your typical Brazilian coffee. Its vibrant, ripe fruit notes shone brightest on the cupping table. This is the best score of Brazilian coffee we got!
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 1.6 |
| Ground coffee | 18g |
| Espresso output | 32g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
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