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Reframe Coffee Roasters

Colombia Bilbao Estate


Fuji Apple. Chocolate. Mango. 

Variety Caturra
Processing Natural
Region Bilbao, Planadas
Altitude 1710masl
Roast Level Medium Roast 
Quantity 200g

About this coffee :

In 2010, after graduating from a program in farming administration, a group of students seeking ways to support their home community united to form an association of technicians and producers in Bilbao. Recognizing the economic struggles of the campo in their beloved Tolima, the young, hopeful minds of ASOTBILBAO brought organization, technical assistance, and teamwork to their region.

Four years after the start of the project, the organization grew to incorporate farmers from the surrounding area, and is now 48 members strong. ASOTBILBAO invests in the future of the organization through rotating leadership roles and various active committees, which are all dedicated to improving quality and commercialization. While coffee is the focal point of production, the group has diversified their products to include avocados, beans, and the tropical fruits granadilla and lulo.

ASOTBILBAO’s mission is simple: “Advance our production by applying best agricultural practices and environmentally friendly cultivation methods, and thus improve the welfare for our families and surroundings.”

This is a refreshingly juicy cup of Colombian coffee, with apple juice & mango aromatics, finish with chocolate sweetness. It makes a juicy espresso that will delight you on the first sip.

Brewing Recipe:

Brewing ratio 1 : 2
Ground coffee 18g
Espresso output 36g
Brew time 28-35 seconds
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 20th of March

200g pack coffee ship in 1-2 working days
400g & 1kg pack is roasted to order, ships within 3-5 working days