Grown by the Bruselas community of 102 coffee producing families in the Macizo Colombiano, Hulia — an area where three ranges of Colombian Andes converge. These mountains, combined with the nearby Amazon and Pacific rivers, create unique micro-climates and excellent coffee growing conditions.
The coffee is grown in the shade of Plantain, guamos, cachafrutos and cachimbo trees and fully washed in micro mills at each farm, then sun dried on covered patios or raised beds.
This washed Colombian coffee is a fruity floral one, with cherry & red apple juicy notes, pair with chamomile hints and caramel sweetness.
Brewing Recipe :
1 : 16
29th of March 三月二十九號
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