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Colombia La Esmeralda Pink Bourbon

Preparation: Whole Bean
Quantity: 200g

Roasted on the 4th of December
200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% arabica coffee beans only, contains no alcohol


Variety Pink Bourbon
Processing Natural
Region Huila
Altitude 1500-1600 masl
Roast Level Light Roast
Tasting Note Floral. Pomegranate. Wine Grape.
Quantity 200g

About The Hub Coffee Roasters: 

About this coffee :

Norbey Quimbayo first started out in coffee working as a picker at different farms across Huila and also providing lunch for the workers. In 2005, he was given the opportunity to buy a portion of what is now his farm, La Esmeralda. The income Norbey received from growing coffee on his section of the farm allowed him to continue expanding his coffee plantation to the size it is now: 18 hectares where besides coffee he also produces plantain and some fruit trees such as lime and mandarin.A diverse ecosystem ensures healthy soil and plenty of shade for all the crops to grow.

In 2010, Norbey stepped into the world of Specialty Coffee production and started planting exotic varieties such as Gesha, Papayo and Pink Bourbon among others. Norbey tells us that shifting his focus to producing Specialty Coffee was the best decision he could have made. Since making the change, he has experienced greater premiums for his work and gained international recognition for his coffees.

This pink bourbon is a real gem! Delightful fruity floral qualities of pomegranate & hibiscus, with an aftertaste of wine grape winey finish. The type of coffee that we love to start the day with.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes